INGREDIENTS
4
cups cauliflower (1-inch pieces)
1 cup
sliced carrots
1/2 cup
chopped celery
1/4 cup
olive oil
1 tsp
kosher salt (more to taste)
1/2 tsp
ground pepper (more to taste)
5
slices bacon (diced)
2
Tablespoons salted butter
1 cup
chopped onion
2
teaspoons minced garlic
3
Tablespoons all-purpose flour
2 15 ounce cans
chicken broth
1 cup
sour cream
Shredded parmesan cheese (optional)
Chopped fresh parsley (optional)