INGREDIENTS
2/3 cup
salsa or picante
1 tsp
cumin
1/2 tsp
dried oregano, crushed
1 1/2 cups
cooked chicken, diced or shredded
1 cup
shredded cheddar cheese
2
sliced green onions
6
(8 inch) flour tortillas
2 tbsp
melted butter or margarine
guacamole, salsa, shredded cheese, sour cream, etc for serving