INGREDIENTS
1/2 cup
dairy-free butter
1/2 cup
sugar
1 tsp
vanilla extract
1 1/2 cups
pastry flour
1/2 tsp
baking soda
1/4 tsp
salt
2 tbsps
plant based milk
2 cups
powdered sugar
1/2 tsp
vanilla extract
1 tbsp
plant based milk
1 serving
sprinkles
1 serving
artifical-free food dye