INGREDIENTS
1 cup
noodles
1/4 cup
peas
1
onion
2
pods garlic
1/4 tsp
coriander powder
1/4 tsp
turmeric powder
1/4 tsp
garam masala powder/curry powder
1/2 cup
water
1 serving
salt
1/2 cup
rice
1/2 cup
lentils
1
onion
2
pods garlic
1/2 tsp
non-gmo soup powder
1/4 tsp
cumin powder
1 bunch
coriander leaves
2 cups
water
1 serving
ground pepper
1 serving
salt
1/2 cup
rice
1/2 cup
moong dal
1/2 tsp
ginger garlic paste
1/4
turmeric powder
1 tbsp
ghee
3 cups
water
1 pinch
a of hing powder
1 serving
salt
1/2 cup
rice
1 1/2 cups
water
1
carrot
3 stalks
bean
1/2
potato
1/4
tomato
1/4 cup
peas
1
onion
2 cloves
garlic
2
basil leaves
6
peppercorns
1/4 tsp
turmeric powder
1/4 tsp
garam masala/curry powder
1/2 cup
pasta
4
potatoes
1
carrot
1/3 cup
peas
2 tsps
rosemary
1/4 tsp
turmeric powder
1 tbsp
butter
1 serving
salt
1 serving
bell pepper
2 cups
water
1 cup
mushrooms
1
broccoli head
1
onion
1/3 cup
peas
100 gs
corn kernels
7
beans stalks
1 tsp
ginger garlic paste
1/2 tsp
turmeric powder
1/2 tsp
cumin powder
1
bay leaf
1
cinnamon stalk
4
cloves
400 mls
coconut milk
1 serving
salt
1 cup
coconut milk
1 tsp
ginger garlic paste
1/2 cup
lentils
1
tomato
1
onion
1/2 tsp
turmeric powder
1/2 tsp
garam masala powder
1 serving
salt
1 serving
chilly flakes
1 small bunch
coriander leaves
1 tsp
non-gmo
1 tsp
oreg