INGREDIENTS
1 tbsp
canola oil
1 medium
onion
1 medium
bell pepper
2
garlic cloves
15 oz
black beans
10 oz
enchilada sauce
1 cup
corn
2 tsp
chili powder
1/2 tsp
ground cumin
1/8 tsp
pepper
8 6-inches
corn tortillas
1 cup
mexican cheese blend
1 serving
optional: cilantro