INGREDIENTS
1
Avocado
1
Bell pepper
1
Cilantro
3 cloves
Garlic
1/4
Jalapeno
1/2
Lime, fresh juice from
1
Onion
1 28 ounce can
Tomatoes
1
Zucchini
1/3 cup
Vegetable broth
1 cup
Quinoa, cooked
1 1/2 tbsp
Chili powder
1/3 tsp
Cinnamon
1 1/2 tsp
Paprika
1
Salt and pepper
2 tsp
Cumin
1 cup
Vegetable broth or water
2 15 ounce cans
Of black beans, drained and rainsed