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Spicy Veggie Bean Chili

The Glowing Fridge
  • 35 minutes
  • Serves

INGREDIENTS

1

Avocado

1

Bell pepper

1

Cilantro

3 cloves

Garlic

1/4

Jalapeno

1/2

Lime, fresh juice from

1

Onion

1 28 ounce can

Tomatoes

1

Zucchini

1/3 cup

Vegetable broth

1 cup

Quinoa, cooked

1 1/2 tbsp

Chili powder

1/3 tsp

Cinnamon

1 1/2 tsp

Paprika

1

Salt and pepper

2 tsp

Cumin

1 cup

Vegetable broth or water

2 15 ounce cans

Of black beans, drained and rainsed