INGREDIENTS
1 1/3 cups
all purpose flour
3/4 cup
granulated sugar
1 tsp
baking powder
1/4 tsp
salt
2 Tbsps
lemon zest
1 1/2 Tbsps
lemon juice
1
egg
1/2 cup
buttermilk
1/2 tsp
vanilla extract
1 Tbsp
butter
1 cup
powdered sugar
2 Tbsps
lemon juice
2 tsps
lemon zest
1 cup
granulated sugar
1 Tbsp
lemon zest
5 Tbsps
butter