INGREDIENTS
6 slices
bacon
30 ozs
clam nectar
1/4 cup
flour
10 ozs
baby clams including the liquid
1 medium
onion
1 medium
carrot
1 large rib
celery
1 large
garlic clove
1 lb
yukon gold potatoes
1 tsp
thyme
1 cup
cream
120 g
crabmeat
250 g
salad shrimp
1 serving
salt and pepper
1