INGREDIENTS
1 bunch
kale leaves
15 oz
chick peas
15 oz
eyed peas
1/4 cup
lentils
1/4 cup
green lentils
1 medium
onion
2 smalls
carrots
1/2 cup
cabbage
1
scallion
2
garlic cloves
1/4
bell pepper
1
bell pepper
16 oz
tomato
2 tbsp
tomato paste
1 tbsp
pepper paste
2 tbsp
soy sauce
1 tsp
oregano
1 tsp
basil
1 serving
salt and pepper
2 tbsp
olive oil
2 cups
water