INGREDIENTS
60 mls
warm water
2 1/4 tsp
platinum yeast by star
50 gs
granulated sugar
120 mls
milk
1 large
egg
1 tsp
salt
205 gs
butter
315 gs
flour
2/3 cup
filling
1 large
egg
30 mls
milk
120 gs
confectioners' sugar
30 mls
heavy cream
1 tsp
vanilla extract