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Easy Cheese Wreath

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

2

pkgs fresh rosemary sprigs

8 oz

Sharp Cheddar Cheese, cut into ¾-inch cubes

8 oz

Sharp-White Cheddar Cheese or Monterey Jack Cheese, cut into ¾-inch cubes

8 oz

Colby & Monterey Jack Cheese, cut into ¾-inch cubes

8 oz

Pepper Jack Cheese, cut into ¾-inch cubes

17

olives (I used an Italian variety that had black and green olives in it)

2

red pepper strips