INGREDIENTS
3 cups
pork
3 cups
pinto beans
1 package
flour tortillas
1/4 cup
vegetable oil
2 tbsps
flour
3 tbsps
chili powder
8 ozs
tomatoe sauce
1 cup
water
2 tsps
cumin
1 tsp
paprika
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
salt
2 cups
cheese