INGREDIENTS
115 gs
butter
200 gs
granulated sugar
2
eggs
1 tsp
vanilla paste
185 gs
flour
1 1/2 tsps
baking powder
180 mls
buttermilk
24
egg yolks
200 gs
granulated sugar
1 tsp
vanilla extract
1 tsp
coffee extract
8
egg whites
140 gs
strong bread flour
40 gs
cocoa powder
15
egg whites
600 gs
granulated sugar
1 tsp
vanilla paste
1 2/5 kgs
butter
225 gs
chocolate
120 mls
double cream
2 tbsps
butter