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Heavenly Strawberries ‘n Cream Cake

musingssahm.com
  • minutes
  • Serves

INGREDIENTS

1 serving

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you're going to love today's recipe

6

eggs

1 1/2 cups

sugar

3 tbsp

lemon juice

3 tbsp

vegetable oil

2 tbsp

water

1 3/4 cups

flour

1/2 tsp

salt

16 ozs

carton heavy whipping cream

1/2 cup

confectioners' sugar

1/2 tsp

vanilla extract

5 cups

strawberries

1 serving

preheat the oven to 325°

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in another smaller bowl

3/4 cup

gradually add of sugar

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slowly pour in the lemon juice

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now we'll go back to the egg whites. beat the egg whites on speed…

3/4 cup

gradually add the remaining sugar

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see? glossy high peaks

1 tube

gently spoon into an ungreased pan

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smooth the top

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immediately turn the pan upside down and let it cool completely

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put your mixing bowl and whisk attachment in the refrigerator to chill

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in a mixing bowl

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gradually add the confectioners' sugar and vanilla; beat until stiff peaks form

1 slice

thinly a couple cups of strawberries

16 ozs

i used the container of whipped cream to frost the cake

1 serving

serve and enjoy

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by erika in desserts

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but let's stop talking and get down to make this beautiful treat

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stir until

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…until peaks form

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bake at 325°

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