INGREDIENTS
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you're going to love today's recipe
6
eggs
1 1/2 cups
sugar
3 tbsp
lemon juice
3 tbsp
vegetable oil
2 tbsp
water
1 3/4 cups
flour
1/2 tsp
salt
16 ozs
carton heavy whipping cream
1/2 cup
confectioners' sugar
1/2 tsp
vanilla extract
5 cups
strawberries
1 serving
preheat the oven to 325°
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in another smaller bowl
3/4 cup
gradually add of sugar
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slowly pour in the lemon juice
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now we'll go back to the egg whites. beat the egg whites on speed…
3/4 cup
gradually add the remaining sugar
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see? glossy high peaks
1 tube
gently spoon into an ungreased pan
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smooth the top
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immediately turn the pan upside down and let it cool completely
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put your mixing bowl and whisk attachment in the refrigerator to chill
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in a mixing bowl
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gradually add the confectioners' sugar and vanilla; beat until stiff peaks form
1 slice
thinly a couple cups of strawberries
16 ozs
i used the container of whipped cream to frost the cake
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serve and enjoy
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[tasty-recipe id="53318"]
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the start essential oil handbook )
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by erika in desserts
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but let's stop talking and get down to make this beautiful treat
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stir until
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…until peaks form
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bake at 325°
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playdough mats learning bundle
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dear mom
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