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Enchilada Casserole Recipe in the Crockpot

Sarah Robinson
  • 135 minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken

1

Avocado

1

Bell pepper

1 can

Black beans

1

Olives

12

Corn tortillas

2 cups

Cheddar cheese

1

Sour cream

2 cans

Enchilada sauce