INGREDIENTS
3 cups
spekko royal umbrella jasmine rice
1 tsp
salt
1/4 cup
rice vinegar
1 tbsp
sugar
850 gs
tuna
1 cup
mayonnaise
1
cucumber
2
avocados
250 gs
cream cheese
1 1/2 cups
sesame seeds
1
avocado
1 cup
pickled ginger
1
cucumber
1 cup
sushi mayonnaise
1 cup
soya sauce