INGREDIENTS
1 fillet
chicken breast
3 fillets
chicken thigh
1 cup
barbecue sauce
1/4 cup
orange juice
1 tbsp
lemon pepper seasoning
1 tbsp
brown sugar
1 tbsp
worcestershire sauce
2 cups
cole slaw mix
1/4 cup
coleslaw dressing
12 slices
pickle
12
slider buns