INGREDIENTS
1 clove
Garlic
3
Red bell peppers, roasted
1 lb
Shell pasta, small
1/2 cup
Flour
1 1/4 tsp
Kosher salt
1 pinch
Nutmeg
1/4 tsp
Pepper
1/2 cup
Butter, unsalted
1 cup
Cheddar cheese, Medium fine
1 cup
Cheddar cheese, Mild
1 cup
Heavy cream
1 cup
Milk