Favoreats
Favoreats LLC
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INGREDIENTS
375 gs
water
100 gs
sourdough starter
10 gs
salt
500 gs
bread flour
2 tbsp
tomato sauce
1 oz
mozzarella
1 handful
parmigiano reggiano
1 serving
drizzle olive oil
1 pinch
sea salt
1 serving
olive oil
2 handfuls
tuscan kale
1 cloves
garlic
1 serving
sea salt
2 tbsp
crème fraîche
1/4 cup
parmigiano reggiano
1/4 cup
olive oil
1/4 cup
scallions
1 tsp
pepper flakes
1 tbsp
crème fraîche
1 handful
parmigiano reggiano
1 serving
sea salt