INGREDIENTS
1 serving
alas… summer! june's menu is filled
1 serving
macaroni and cheese
1 serving
peas and carrots
1 serving
corn
1 serving
bbq chicken skewers
1 serving
grilled herb and garlic zucchini
1 serving
onion cheese burger - new
1 serving
grilled corn on the cob
1 serving
spaghetti and meatballs
1 serving
salad
1 serving
freeze spaghetti sauce in two separate containers
1 serving
plan ahead: make pizza pasta bake today
1 serving
crockpot chicken fajitas
1 serving
i have included tomatoes
1 serving
fettuccine alfredo
1 serving
peas
1 serving
chicken caesar salad wraps
1 serving
crockpot pulled pork - new
1 serving
sweet potatoes
1 serving
corn
1 serving
place pork in tupperware
1 serving
chicken nuggets
1 serving
oven baked fries
1 serving
bbq pulled pork shepherd's pie - new
1 serving
use pork from friday night
1 serving
tomato soup
1 serving
take out spaghetti sauce
1 serving
breakfast
1 serving
eggs and bacon included in the grocery list
1 serving
pasta
1 serving
green beans
1 serving
use spaghetti sauce
1 serving
muffin pizza
1 serving
salad
1 serving
pepperoni included in grocery list
1 serving
foil pack mediterranean chicken - new
1 serving
baked potatoes
1 serving
bbq chicken wings - new
1 serving
roasted sweet potatoes
1 serving
pizza pasta bake
1 serving
salad
1 serving
turkey tacos
1 serving
lettuce
1 serving
spaghetti
1 serving
roasted broccoli
1 serving
corn dog bites
1 serving
sweet potato fries
1 serving
corn
1 serving
crockpot beef and broccoli
1 serving
make a double batch of rice and save
1 Can
beer chicken
1 serving
grilled corn on the cob
1 serving
save chicken
1 serving
egg fried rice
1 serving
use rice from saturday
1 serving
chicken noodle casserole
1 serving
use chicken from dinner on sunday
1 serving
peas
1 serving
grilled corn on the cob
1 serving
onion cheeseburger
1 serving
crockpot pulled pork
1 serving
bbq pulled pork shepherd's pie
1 serving
foil pack mediterranean chicken
1 serving
jump
2016
written by lindsie published on may 25
1 serving
week one
1
wednesday
2
thursday
1 serving
tatertot casserole
3
friday
4
saturday
1 serving
week two
5
sunday
6
monday
1 serving
leftovers
7
tuesday
8
wednesday
9
thursday
10
friday
11
saturday
1 serving
week three
12
sunday
13
monday
14
tuesday
1 serving
leftovers
15
wednesday
16
thursday
17
friday
18
saturday
1 serving
week four
19
sunday
20
monday
21
tuesday
22
wednesday
1 serving
leftovers
23
thursday
24
friday
25
saturday
1 serving
week five
26
sunday
27
monday
28
tuesday
29
wednesday
1 serving
leftovers
30
thursday
1 serving
pierogies
2016
june menu plan
2016
june recipes
1 serving
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