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Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

ground chicken

1

zucchini

1 1/2 cups

panko bread crumbs

1/2 cup

parmesan cheese

1 serving

kosher salt and pepper

2 tbsp

extra virgin olive oil

1

lemon

2 tbsp

capers

1/2 tsp

pepper flakes

1/2 cup

basil

3 larges

eggs

3/4 cup

parmesan cheese

1 clove

garlic

1/4 cup

basil

3/4 lb

bucatini pasta

2 tbsp

butter