INGREDIENTS
1 1/2 lbs
chicken breasts
10 1/2 ozs
cream of chicken soup
10 1/2 ozs
cream of celery soup
1 cup
water
14 1/2 ozs
chicken broth
2
carrots
2 ribs
celery
1
onion
1/2 tsp
thyme
1/4 tsp
pepper
1 cup
peas optional
16 3/10 ozs
pillsbury grand biscuits 8 biscuit sized can note- i only use 7 of these biscuits
1 serving
more thyme and pepper