INGREDIENTS
1 cup
fresh basil leaves (packed)
1/4 cup
shredded Parmesan cheese
1/4 cup
olive oil (extra virgin is best)
1/4 cup
pine nuts or walnuts
1
large or 2 small garlic cloves
1/8 cup
lemon juice or juice of 1 lemon
1/4 tsp
salt
1/8 tsp
pepper