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Basil Pesto Recipe

Natasha, Natasha's Kitchen
  • 10 minutes
  • Serves

INGREDIENTS

1 cup

fresh basil leaves (packed)

1/4 cup

shredded Parmesan cheese

1/4 cup

olive oil (extra virgin is best)

1/4 cup

pine nuts or walnuts

1

large or 2 small garlic cloves

1/8 cup

lemon juice or juice of 1 lemon

1/4 tsp

salt

1/8 tsp

pepper