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Chicken Cordon Bleu Casserole

Mandy Bird
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Chicken, cooked

10

slices Deli ham

1/2 tsp

Parsley, dried

2 cans

Cream of chicken soup

4 cups

Rice, cooked

1/4 tsp

Garlic salt

1/2 tsp

Paprika

10

Saltine crackers

1/2 cup

Milk

1/2 cup

Sour cream or plain yogurt

6

slices Swiss cheese