INGREDIENTS
1 serving
olive oil
1 lb
priano rigatoni
48 ozs
simply nature marinara pasta sauce
16 ozs
simply nature broccoli florets
1 1/2 tsp
salt
1 tsp
garlic powder
1 cup
mozzarella cheese plus 2 tablespoons
1 cup
parmesan cheese
15 ozs
ricotta cheese
1 serving
basil