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Pumpkin Cookies with Caramel Frosting

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 36

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

1

Egg, large

2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, packed light

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg

2 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla

1 3/16 cups

Butter

1/4 cup

Heavy cream