INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
1
Egg, large
2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, packed light
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg
2 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
1 3/16 cups
Butter
1/4 cup
Heavy cream