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Chipotle Black Bean and Corn Stuffed Portabella Mushrooms

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1/4 cup

red onion, diced

1 cup

bell peppers, diced

2

garlic cloves, minced

1 cup

corn (fresh, frozen, or canned)

1 cup

canned black beans

2 tbsp

chipotle peppers in adobo sauce, minced (or salsa)

8

portabella mushrooms

1 cup

part skim shredded mozzarella cheese

Salt and pepper