INGREDIENTS
2 tsp
olive oil
1/4 cup
red onion, diced
1 cup
bell peppers, diced
2
garlic cloves, minced
1 cup
corn (fresh, frozen, or canned)
1 cup
canned black beans
2 tbsp
chipotle peppers in adobo sauce, minced (or salsa)
8
portabella mushrooms
1 cup
part skim shredded mozzarella cheese
Salt and pepper