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Chicken and Black Bean Tostizzas

Deborah, Taste and Tell
  • 30 minutes
  • Serves 8

INGREDIENTS

1

0.3 oz) can large refrigerated flaky biscuits

1/2 cup

thick and chunky salsa

1 cup

diced cooked chicken

1 cup

canned black beans, drained and rinsed

1/4 cup

chopped fresh cilantro

1/4 tsp

cumin

2

green onions, chopped

1/2 cup

green or red bell pepper strips

1 1/2 cups

shredded Cheddar cheese

1/2 cup

sour cream

1/2 cup

guacamole