INGREDIENTS
3 lbs
beef chuck roast
1 tbsp
kosher salt
1 tbsp
pepper
1 tbsp
garlic powder
1 tbsp
onion powder
1 cup
red wine
3 cups
beef stock
6 ozs
tomato paste
1/4 cup
worcestershire sauce
6 cloves
garlic
3
thyme
2
bay leaves
3
ribs celery
1 lb
carrots
1
yellow onion
1 1/2 lbs
gold potatoes
2 1/2 tbsps
cornstarch
2 tbsps
beef stock