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Delicious Braised Brisket with Mushrooms

Mel's Kitchen Cafe
  • 405 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Brisket, roast

8 oz

Baby bella or crimini mushrooms

2

Bay leaves

3

Garlic cloves

1/2 tsp

Thyme, dried

1

Yellow onion, large

1 cup

Beef broth, low-sodium

1 cup

Chicken broth, low-sodium

1 tsp

Balsamic vinegar

3 tbsp

All-purpose flour

1 tbsp

Brown sugar, packed

1

Salt and pepper

1 tbsp

Vegetable or canola oil