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Enchilada Casserole

Deborah, Taste and Tell
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1

large onion, chopped

2 cups

salsa

1 15 ounce can

black beans, drained and rinsed

1/4 cup

Italian salad dressing

2 tbsp

taco seasoning

1/4 tsp

ground cumin

6

8-inch flour tortillas

3/4 cup

sour cream

1 cup

shredded cheddar cheese

1 cup

shredded lettuce

1

medium tomato, chopped

1/4 cup

minced fresh cilantro