Carrot Cake Pancakes

INGREDIENTS

Pancakes::

1/2 cup

almond flour

1/2 cup

flax seed meal (or another 1/2 cup almond flour)

1/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or granulated erythritol

1 tsp

baking powder

1 tsp

cinnamon

salt

large eggs, lightly beaten

1/4 cup

avocado oil

2 tbsp

almond milk

1 cup

shredded carrot

1/4 cup

chopped walnuts or pecans

2 tbsp

chopped raisins (optional)

Butter or oil for pan

Frosting::

4 oz

cream cheese, softened

1 tbsp

butter, softened

3 tbsp

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or powdered erythritol

1/2 tsp

vanilla extract

1 tbsp

heavy cream