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French Beignets

Deborah, Taste and Tell
  • 50 minutes
  • Serves 32

INGREDIENTS

1 cup

water

1/2 cup

unsalted butter

1 tsp

plus 1 cup granulated sugar

1/4 tsp

fine sea salt

finely grated zest of 2 oranges

1

cup, plus 2 tablespoons all-purpose flour

4

large eggs

1 tsp

vanilla extract

vegetable shortening, for frying

confectioners' sugar, for serving