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Chicken Enchiladas

Kimberly Ngarupe
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

Cooked, Cubed Chicken (grill or roast beforehand)

1 can

Black Beans

1 can

Green Chiles

1 28 oz can

Green Enchilada Sauce (I like Las Palmas mild)

1/4 cup

Sour Cream (+ more for serving)

7

Flour Tortillas

Monterrey Jack Cheese

Top with cilantro, avocado, tomatoes, queso fresco etc.