INGREDIENTS
1 1/2 lbs
Cooked, Cubed Chicken (grill or roast beforehand)
1 can
Black Beans
1 can
Green Chiles
1 28 oz can
Green Enchilada Sauce (I like Las Palmas mild)
1/4 cup
Sour Cream (+ more for serving)
7
Flour Tortillas
Monterrey Jack Cheese
Top with cilantro, avocado, tomatoes, queso fresco etc.