INGREDIENTS
1 1/2 cups
pearled farro
1 small
onion
1 large
bay leaf
1 serving
salt
1 cup
walnuts
3 tbsp
olive oil
2
leeks
1/2 cup
golden raisins
4 large cloves
garlic
1/2 cup
marsala
1 bunch
swiss chard
1 serving
bell pepper
1/4 tsp
ground nutmeg
1/2 lb
prosciutto di parma