INGREDIENTS
3
eetlepels ketjap manis
1
rode paprika
200 mls
kokend water
350 g
kipfilet
250 g
pindakaas
2
tenen knoflook
1
blikje tomatenpuree
100 g
taugé
1
ui
1
theelepel kerrie
1
theelepel chilipeper
1 serving
peper
350 g
rijst
1 serving
boter of olie