INGREDIENTS
2 cans
canned chickpeas
1 tbsp
olive oil
1/2 tsp
paprika
1/2 tsp
oregano
1 tsp
garlic powder
1 tsp
salt
1/2 cup
greek yogurt
1/4
cucumber
1 clove
garlic
1/2 tbsp
fresh dill
1 tsp
vinegar
1 serving
salt
1/2 cup
grape tomatoes
1/2 cup
cucumber
1/4
red onion
1/2 cup
hummus
2
pitas
1 serving
feta cheese