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Chickpea Gyros

Cheryl Malik, 40 Aprons
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cans

canned chickpeas

1 tbsp

olive oil

1/2 tsp

paprika

1/2 tsp

oregano

1 tsp

garlic powder

1 tsp

salt

1/2 cup

greek yogurt

1/4

cucumber

1 clove

garlic

1/2 tbsp

fresh dill

1 tsp

vinegar

1 serving

salt

1/2 cup

grape tomatoes

1/2 cup

cucumber

1/4

red onion

1/2 cup

hummus

2

pitas

1 serving

feta cheese