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German Fried Potatoes & Onions (Bratkartofflen)

pudgefactor.com
  • 60 minutes
  • Serves 6

INGREDIENTS

4 cups

yukon gold potatoes

1/2 Tablespoon

kosher salt

4 slices

bacon

1 1/2 cups

onions

1 serving

pepper

1 Tablespoon

parsley