INGREDIENTS
30 smalls
radishes
1 cup
white wine vinegar
1/4 tsp
coarse kosher salt
24 oz
extra-firm tofu
6 tbsp
cornstarch
4 larges
egg whites
1 cup
panko
1 cup
pumpkin seeds
1/4 cup
salt
2 tbsp
sugar
1 tbsp
hungarian paprika
1 tsp
garlic powder
1 tsp
onion powder
1 serving
vegetable oil noodles
1 1/2 tbsp
hoisin sauce
1 1/2 tbsp
vegetable oil
8 larges
eggs
1 serving
lemongrass broth
1 1/4 lb
baby bok choy
6 oz
shiitake mushrooms
8 oz