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Pumpkin-Seed-Crusted Tofu with Lemongrass Broth, Rice Noodles, and Poached Eggs

www.bonappetit.com
  • minutes
  • Serves 8

INGREDIENTS

30 smalls

radishes

1 cup

white wine vinegar

1/4 tsp

coarse kosher salt

24 oz

extra-firm tofu

6 tbsp

cornstarch

4 larges

egg whites

1 cup

panko

1 cup

pumpkin seeds

1/4 cup

salt

2 tbsp

sugar

1 tbsp

hungarian paprika

1 tsp

garlic powder

1 tsp

onion powder

1 serving

vegetable oil noodles

1 1/2 tbsp

hoisin sauce

1 1/2 tbsp

vegetable oil

8 larges

eggs

1 serving

lemongrass broth

1 1/4 lb

baby bok choy

6 oz

shiitake mushrooms

8 oz