INGREDIENTS
4
chicken breasts
1 cup
chicken stock
1/2 tsp
kosher salt
1/4 tsp
ground pepper
2 tbsp
olive oil
8 oz
mushrooms
2 cloves
garlic
4 sprigs
oregano
4 sprigs
fresh thyme
1 sprig
rosemary
1 cup
heavy cream
2 tbsp
dijon mustard
2 tbsp
cornstarch
3 tbsp
water