Chopped Greek Salad

quartered sliced cucumber ((I prefer persian or english cucumbers))

chickpeas (drained and rinsed)

finely diced red or yellow bell pepper

halved cherry tomatoes

minced red onion

halved kalamata olives

crumbled feta cheese

chopped parsley

For the dressing:

olive oil

dijon mustard

red wine vinegar

lemon juice

garlic powder

onion powder

dried oregano

salt and pepper