INGREDIENTS
1 lb
ground beef
1 oz
mushrooms
1 oz
onions
3 tbsps
butter
2 tbsps
brandy
1/2 tbsp
water
1 tbsp
worcestershire sauce
1 tsp
beef base
2 ozs
philadelphia cream cheese
1 cup
full fat cream
2 pinches
nutmeg
1 tbsp
parsley
1/2 tbsp
mint
1 serving
salt and pepper