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Salsa Verde White Chicken Chili

Shelly, Cookies & Cups
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Salsa verde chicken

1 can

Corn

3 cloves

Garlic

1 4 ounce can

Green chilis

1

Jalapeno

2 cans

Northern beans

1

Onion, medium

24 oz

Chicken broth

1/4 tsp

Cayenne pepper

1 tsp

Kosher salt

2 tbsp

Olive oil

2 tsp

Cumin