INGREDIENTS
2 tbsp
Bacon
1/2 tsp
Garlic powder
3 15.5 ounce cans
Navy beans
1/2 tsp
Onion powder
3 tbsp
Tomato paste
3/4 cup
All-purpose unsulphured molasses
2 tbsp
Maple syrup
3 tsp
Mustard, ground
1/2 cup
Brown sugar
1
Salt and pepper
1 tbsp
Apple cider vinegar
1/2 cup
Water