Homemade Wheat-Flour Tortillas

but i promise that tortillas are worth it

into a food processor

turn a pan

when you flip the tortilla it should have some beautiful golden brown spots

serviette until you are ready to serve. they are best and most pliable if eaten

serve

recipe adapted from how to cook everything by mark bittman

i'm not a kitchen martyr. i don't spend an eternity labouring in a kitchen to make something just to be able to say i made it myself. not more than once

a) because they have a way better texture than those gummy stick-to-the-roof-of-your-mouth tortillas