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French Onion Soup ~ the way Julia made it, sort of...

christinascucina.com
  • 100 minutes
  • Serves 6

INGREDIENTS

64 ozs

beef stock

1 1/2 lbs

cups of onions

1 tbsp

olive oil

1 tsp

kosher salt

1/4 tsp

sugar

3 tbsps

flour

3 tbsps

butter

4 ozs

wine

1 serving

kosher salt and pepper

1 tbsp

cognac

1 loaf

rustic bread

1 cups

real swiss cheese i used gruyere