INGREDIENTS
64 ozs
beef stock
1 1/2 lbs
cups of onions
1 tbsp
olive oil
1 tsp
kosher salt
1/4 tsp
sugar
3 tbsps
flour
3 tbsps
butter
4 ozs
wine
1 serving
kosher salt and pepper
1 tbsp
cognac
1 loaf
rustic bread
1 cups
real swiss cheese i used gruyere