Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
bow tie pasta
8 ozs
mozzarella pearls
14 ozs
artichoke hearts
1 pint
grape tomatoes
1/2 c
basil torn
1 serving
basil vinaigrette
1/3 c
olive oil
1/3 c
white wine vinegar
1 Tbsp
onion
1 Tbsp
basil
1/2 clove
garlic
1/2 tsp
salt
1/4 tsp
pepper