INGREDIENTS
29 oz
percent chicken broth
1/2 lb
potatoes
1 cup
baby carrots
1 medium size
onion
2 ribs
celery
1/2 tsp
thyme leaves
1/4 tsp
old bay seasoning
5
ears corn on the cob
1
bell pepper
12 oz
evaporated skim milk
2 tbsp
cornstarch
1/4 tsp
salt
8 oz
pasteurized crab claw meat