INGREDIENTS
1 serving
nebraska beef buns
1 serving
note* we liked these buns served
4 ts
canola oil
2 lbs
extra-lean ground beef
1 serving
salt and pepper
1
onion
4 cs
cabbage
1 c
chicken broth
2 cs
colby-jack cheese
1 serving
dough
1/2 c
milk
1/2 c
water
6 Ts
butter
1/4 c
sugar
3 1/2 cs
flour
1 T
rapid-rise yeast
1/2 t
salt
1
egg