Favoreats
Favoreats LLC
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INGREDIENTS
8 servings
bell pepper
1/4 c
flour
1 tsp
frank's redhot sauce
8 ozs
fresh mushrooms
1 tsp
fresh thyme
1 large
garlic clove
1 c
heavy cream
1 lb
pork sausage
3 Ts
salted butter
1 c
self rising flour
1/4 c
sour cream
2 Ts
soy sauce
2 cs
whole milk
1/2 tsp
worcestershire sauce
1/2 c
yellow onion